SUBSCRIBE TO MY WIFE: http://bit.ly/1imuiIFWEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottBLOG: http://www.fromayoungchef.blogspot.comTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottMY WIFE: http://www.youtube.com/checkinthemirrorKITCHEN EQUIPMENT:Induction Stove Top: http://amzn.to/1kZnP7fAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Strainer: http://bit.ly/1Ibm4weAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOINGREDIENTS2 6-7oz filets of salmon2 cups water1/2 cup mediterranean couscous1/2 cup sliced cherry tomatoes1/2 cup diced cucumber3 tbsp sliced mint3-4 tbsp olive oilJuice from 1 lemonsalt & pepper to tasteItalian parsley to garnish