Salami Pinwheel | Sanjeev Kapoor Khazana

Tortilla wraps stuffed with salamis and cut into a pinwheel shape.
Watch this video to find out how to make this recipe.

SALAMI PINWHEEL

Ingredients

24 chicken salamis
4 readymade refined flour tortillas
4 tablespoons mayonnaise
1 small head Iceberg lettuce, shredded
1 medium onion, finely chopped
1-2 stalks spring onion greens, chopped
5-6 black olives, pitted and sliced
Salt to taste
Crushed black peppercorns to taste
Dried mixed herbs for sprinkling
Grated processed cheese for sprinkling

Method

1. Place tortillas on a worktop. Spread 1 tablespoon mayonnaise on each and put 6 salamis on one side.
2. Top with some lettuce, onion, spring onion greens and olives. Sprinkle salt, crushed peppercorns, mixed herbs and cheese and roll tightly.
3. Cut into slices and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter