Sakura ManjuJapanese Cherry Blossom Sweet Buns The Best Spring Sweet

Today I am going to show you how to make Sakura Manju.

Japanese Sakura Manju is a traditional sweet that is made using cherry blossom petals and sweet bean paste.

Now the Cherry Blossom is it in full Bloom and we enjoy watching and eating.


Sakura petals have a delicate, subtle flavor that is difficult to describe. They have a slightly salty and floral taste and come up with a fragrant aroma in your mouth as if you are walking under the cherry blossoms.

Here's a simple recipe to make cute Japanese Sakura Manju:



Dough
200g (7oz) All-purpose flour
20g (0.7oz) Sugar
2g (1/2 ts) Salt
1.5 ts Baking powder
1 ts instant yeast
1/2 cup (120ml) lukewarm water
Filling
400g (14oz) Red bean paste
Sakura petal for garnishing optional

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