SAKURA CHEESECAKE | No-bake Easy Cheesecake | Spring in your mouth! | Kitchen Princess Bamboo

Today I'm going to be making no-bake Sakura cheesecake.

Smooth and creamy cheesecake with a bouncy jelly on top.

You can enjoy the delicate Sakura flavor, and it's beautiful to look at it.

You can feel spring in your mouth!

・No-bake Cheesecake 12cm cake mold
65g cream cheese
20g whole milk
4g powdered gelatin
2 tablespoon water
40g sugar
80g heavy cream

・Cherry blossom jelly
10g agar-agar powder
15g sugar
300ml water
10-15 pieces Salted Sakura petal

・Gelatin version of Cherry blossom jelly
7g gelatin
15g sugar
300ml water
10-15 pieces Salted Sakura petal

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I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

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You will find what I am using in my video.
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music: YouTube music library
http://www.twinmusicom.org/

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Thanks! Love from Japan♡

#kitchenprincessbamboo#japaneserecipe#nobakecheesecake