Sai Bhaji Sindhi Recipes Popular Indian Recipe Sanjeev Kapoor Khazana

Your dose of iron, protein and other nutrients. This healthy, tasty and soothing sabzi of leafy/fruit veggies and dals is a popular Sindhi recipe.

SAI BHAJI

Ingredients

400 grams spinach leaves, finely shredded
medium bunch sorrel leaves, finely shredded
15-20 sorrel leaves
2 tablespoons oil
1 teaspoon cumin seeds
2 medium onions, finely chopped
1 inch ginger, finely chopped
3-4 green chillies, finely chopped
2 small long brinjals, cut into 1 inch cubes
1 small potato, peeled and cut into 1 inch cubes
4 tablespoons split Bengal gram, soaked for hour and drained
2 large tomatoes, roughly chopped
teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
Ginger strips for garnish

Method

1. Heat oil in a pressure cooker and add cumin seeds. When they begin to change colour, add onions and saut till golden brown.
2. Add ginger and green chillies, and saut for a few seconds.
3. Add spinach, shredded sorrel leaves, whole sorrel leaves, brinjal, potato, drained Bengal gram, tomatoes, turmeric powder, red chilli powder and salt. Mix well and stir in 1 cups water.
4. Cover and cook till one whistle is released. Reduce the heat and cook for 8-10 minutes more. Switch the heat off and open the lid when the pressure has reduced completely.
5. Remove potato cubes with a slotted spoon and blend the remaining mixture with a hand blender. Add potato cubes and mix well.
6. Serve hot garnished with ginger strips.

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