Sago in Coconut Milk with Corn Thai Dessert Sa Koo Khao Pod

Sago in Coconut Milk with Corn | Thai Dessert | Sa Koo Khao Pod |

5-7 serve

1. Sago 1 cup.
2. Sweet corn 250 g.
3. Water 4 cup.
4. Sugar 1 cup.
5. Coconut milk 250 g.
6. Wheat flour 1 tsp.
7. Salt 2 tsp.

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