Today I am going to share you Summer special, Sago fryums or Saggubiyyam vadiyalu. We can make this crispy and tasty sago fryums very easily at home during summer season and can be stored in an airtight container for about an year. serve this deep fried sago fryums for lunch or dinner menu or else as a snack.The main important component is to take exact water measurements (do not add more or less water) and when you are using soaked sago or saggubiyyam, you can prepare and spread the vadiyalu or fryums or papads on a plastic sheet within 15 to 20 minutes. There is another method to make this sago fryums without soaking, in that way for 1 cup of sago or saggubiyyam, you have to use 6 cups of water, but in that method it consumes lot of time to cook this sago or saggubiyyam.Video: https://youtu.be/um7Iqy6iH0IFor more detailed description & cooking tips, visit my website www.harisharecipes.com======================================================For more videos, visit my YouTube channel http://youtube.com/c/nagaharishaindianfoodrecipesFor more videos and latest recipe updates click here to Subscribe at https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1======================================================Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipesMusic:Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://www.twinmusicom.org/Thank you for watching this Video...:)Subscribe, Like, Comment, Share...:)
