Safed Aloo | सफ़ेद आलू | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

SAFED ALOO

Ingredients

4 medium potatoes, boiled and peeled
10-12 almonds, blanched and peeled
1 tbsp poppy seeds
¾ cup yogurt
½ cup mawa
Salt to taste
¼ tsp green cardamom powder
2 tbsps oil
4 bor chillies
2 tsps grated ginger
1 tbsp lemon juice
Coriander sprig for garnish

Method

1. Cut potatoes into ½ inch pieces and set aside.
2. In a blender jar, add almonds and poppy seeds. Grind them to a fine powder and set aside.
3. In a bowl, add yogurt and the prepared fine powder, mawa, salt and green cardamom powder. Mix till well combined and set aside.
4. Heat oil in a non-stick pan, add red chillies and ginger. Sauté for 1 minute. Add the potatoes and sauté for 2-3 minutes on medium heat.
5. Add the prepared mixture and mix well. Cook for 4-5 minutes on medium heat.
6. Add lemon juice and mix well. Take it off the heat and transfer to a serving bowl.
7. Garnish with coriander sprig and serve hot.

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Cuisine - Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian