Subscribe to our channel for new and exciting videos every weekhttps://www.youtube.com/c/SarcasticCulinarianChannel Created by Nitin Shetty & Tanai Salekar Connect us on: • Instagram: https://www.instagram.com/sarcastic_c... • Facebook: https://www.facebook.com/sarcasticuli... • Nitin: https://www.instagram.com/nits2chef/ • Tanai: https://www.instagram.com/tanaisalekar/Ingredients• Ghee - 2Tbsp• Fried Onion- 15 gms• Ginger Garlic Paste-2Tsp• Ginger-10gm• Green Chilly-5gms• Garam Masala Powder-1Tsp• Javitri Powder-1/2Tsp• Elaichi Powder-1Tsp• Curd-25ml• Cream-15ml • Mint leaves-10gms• Salt-To Taste• Carrot-15gms• Beans-15gms• Cauliflower-15gms• Green Peas-15gms• Water as required• Steam Rice -100gms• Flavoured Rice-100gms• Garnish: Fried onions & Coriander leavesMethod• Heat ghee add fried onion, ginger garlic paste and sauté it for some time.• Add Ginger, slit green chillies and powdered masalas like garam masala, javitri & elaichi powder.• Add curd to give it a rich and thick consistency, follow it up by adding cream.• Once the gravy is ready add the vegetables(carrot, French beans, cauliflower & green peas)• Layer the rice over the prepared gravy, first the plain steam rice, followed by flavoured steam rice.• Once the layers are put finish it up by adding ghee, cream, fried onions, mint leaves & rose water.• Close the lid and let it cook in steam for 10-15mins• After 15mins open it remove it in layers without mixing and mashing up the rice and place it in a serving bowl.• Garnish it with fried onion and coriander leaves.• Serve the Sabz Biryani hot along with chilled Raita
