Learn how to make Sabudana Vada at home with Chef Smita Deo on Get Curried.The first thing that pops into our mind when we think of fasting is Sabudana vada. It is a delicious snack that makes fasting interesting. Made by binding potato, sago, chillies and peanut powder together, this is an ideal dish to have while you fast. Do give it a try and share your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:5 Green Chillies1 inch Ginger1 tsp Cumin seeds1 cup Sago, soaked1 cup Peanut powder, roasted Salt to taste2-3 tsp Sugar cup Coriander6 Potatoes, boiled & choppedFor Chutney1 cup Coconut, grated1 tsp SugarSalt to taste1 Green ChilliGinger tsp Cumin seeds cup Coriander leavesA cherry sized - TamarindJuice of lemonWaterMethod of preparation:In a mixer jar add chillies, ginger, cumin seeds and grind it coarsely.In a plate add sago, chilli-ginger-cumin paste, peanut powder, salt, sugar, coriander, potatoes.Mash the potatoes, mix them well and roll them into nice vadas.Heat oil in a vessel, fry the vadas untill they are nice a golden brown.Our Sabudana Vada is ready to eat.For ChutneyIn a mixer jar add coconut, sugar, salt, green chilli, ginger, cumin seeds, coriander, tamarind, lemon juice, grind it to a nice chutney.Add water, and grind well.Our Chutney is ready to serve.Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried