Ingredient:Sabudana/ tapioca pearls-150 gm(Soak it in normal water for 4-5 hours)Boiled potato-4Roasted peanuts powder-50 gm(roast it for 2-3 minutes on low-medium flame and then coarsely grind it)Grated ginger-2 inchGreen chilli(chopped)-3 Lemon juice-2 tbspCoriander leaves(chopped)-1/3 cupCooking oil for fryingCumin seeds-1/2 tspBlack salt/rock salt(sendha/kala namak) as per tasteFor written recipe :Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/