Sabudana Thalipeeth | साबुदाना थालिपीठ | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

The savoury Maharashtrian multi-grain snack, made even more nutritious with sago, this Sabudana Thaipeeth tastes best when served with some chilled yogurt.

SABUDANA THALIPEET

Ingredients

2 cups sago (sabudana), soaked for 7-8 hours
3 tbsps roasted peanuts, crushed
A pinch of sugar
1 tsp cumin seeds
Salt to taste
2 green chillies, chopped
2 tbsps chopped fresh coriander leaves
2 tsps lemon juice
2 large potatoes, boiled and peeled
Ghee for basting
Yogurt to serve

Method

1. Take sago in a bowl. Add peanut, sugar, cumin seeds, salt, green chillies, coriander, lemon juice and potatoes. Mash till well combined.
2. Take a plastic sheet and apply some ghee. Spread small portion of dough on sheet, Cover with another plastic sheet and press to make a thin disc and set aside.
3. Heat ghee in a non-stick tawa, place the disc on top. Roast on both sides till golden brown and crisp. Drizzling ghee in between.
4. Serve with the yogurt.

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