sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums | Hebbar | Hebbars Kitchen

full recipe: http://hebbarskitchen.com/sabudana-papad-recipe-sabakki-sandige/

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sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums with detailed photo and video recipe. a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food. the recipe is very simple without many ingredients but requires a lot of sun drying till it turns out crisp and brittle.

sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums with step by step photo and video recipe. indian meals are always a combination of dishes which may include rice, roti, puri, curry, sambar, rasam etc. but it is still incomplete without the accompaniment like chutney, fryums, papad and any deep-fried snack. sabudana or sago based papad or also known as sandige is one such popular variety used as appetizer or snack.

Cuisine - Indian

Course - Side Dish

Dish - Side Dish

Prep Time - 5 mins

Cook Time - 20 mins

Drying Time - 18 hrs 24 mins

Total Time - 25 mins

Servings - 40