Sabudana Mango Drink | Mango Sago Dessert Recipe by SooperChef

This refreshing and cool Sabudana Mango Drink will freshen you up after one sip. The delicious fusion of mango with Sabudana drink is perfect and easy solution to break this heat. Try out this Sabudana Mango Drink and do share your feedback with us.
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Mango sago Drink
Ingredients for Mango shake:
Sugar 1/2 cup
Milk 2 cups
Mango chunks 1 cup

Ingredients for Mango Jelly:
Water 1 ½ cup
Mango jelly powder 1/4 cup 

Ingredients for assembling:
Tapioca pearls 1/2 cup
Water (For boiling) 1 L
Pistachios (Chopped) as required
Almonds (chopped) as required
Mango chunks as required
Mango jelly as required
Ice cubes as required
Tapioca pearls (boiled) as required
Mango shake as required

Directions for Mango Shake Preparation:
Add the mango chunks in a blender. Add sugar and blend until it turns into a smooth puree.
In a blender add 1/2 cup mango puree and milk, blend it well to form mango milk shake. Set aside.
Directions for Mango Jelly:
In a pot add water bring to boil then add jelly and mix until fully dissolved. Let it cool on room temperature and then chill for 30 min in refrigerator. Cut into cubes and set aside.
Directions for Assembling:
In a pot, bring 1 liter of water to boil. Add the tapioca pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together.
Turn off heat and strain the pearls using a sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in water. Set aside.
In a jug add ice cubes, jelly, sabudana, mango chunks, pistachio, almonds and milk shake and mix it well and top each with the reserved mango chunks, pistachio and almonds. Your Mango Sabudana Drink is ready to serve.

Preparation time: 10 mins
Cooking time: 20-30 mins
Serving: 8