Vrat ka khana without sabudana is incomplete. Try this new and interesting way to enjoy this fasting favourite- Sabudana Kheer layered with fresh fruits- parfait style.A sweet way to keep your energy levels high, even on the last day of Navratri!SABUDANA KHEERIngredients5 cups milk ¼ cup sago (sabudana), soaked for 6-8 hours¼ cup castor sugar¼ tsp green cardamom powder8-10 almonds, blanched, peeled and slicedMethod1. Heat milk in a deep non-stick pan. Add saffron strands, mix and cook till the milk slightly reduces, stirring frequently.2. Add sago, castor sugar, green cardamom powder and almonds, mix and cook till the sago is done. 3. Serve warm or chilled garnished with some saffron strands. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SabudanaKheer
