Sabudana Kheer Recipe | Traditional Indian Dessert Recipe | Special Fasting Recipes | Kanak's Kitchen

Learn how to make Sabudana Kheer / Sago Pudding recipe. Sabudana Kheer is a very popular fasting food recipe served during the fast observed on Janmashtami / Gokulashtami festival in India, which marks the birth of Lord Krishna.

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INGREDIENTS:
1 cup Sago Pearls/Sabudana
1 ltr or 4 cups of milk
1/2 cup sugar or more as per sweetness
1/2 tsp cardamom powder
few strands of saffron soaked in a tbsp of milk
2 tbsp chopped almonds, pistachios
1 tbsp chirongi/charoli



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