Sabudana Kheer Recipe | साबूदाना खीर | Sabudana Kheer in Gujarati | Quick Vrat recipes | #Navratri | India Food Network

The most relished food item during the Fast time, Sabudana Kheer(साबूदाना खीर) is easy to make, its super tasty and super fast! Relish this dish at home and make your loved ones happy! This recipe is the best and famous dish that is eaten during Navratri for Vrat. With this recipe video, you can easily prepare the Sabudana Kheer anytime within 10 minutes.

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Ingredients:- / सामग्री
500 ml Milk
3-4 Tbsp Sabudana
Water, enough to soak the Sabudana
100 gm Sugar
Dry Fruits for garnishing

Method of preparation
● Soak the Sabudana in water for 20-25 minutes (depends on the quantity you are using)
● Pour milk into a pan and bring it to boiling point.
● Add sugar and stir briskly. Let the milk boil for 5 more minutes.
● Add the Sabudana and let them cook in the milk for 8-10 minutes.
● Switch off the heat supply and pour the porridge into a bowl.
● Garnish with dry fruits.
● Enjoy Sabudana Ki Kheer!!