Soaked in sweet and spicy yoghurt, fluffy Dahi Bhalles are guaranteed to perk up your mood during Navratri. Chef Pallavi Nigam shows you how to prepare this amazing recipe with Desi Atta Company’s Sabudana Atta, an absolute treat while fasting. #vratrecipes #navratrispecial #instantvratrecipesIngredients:- / सामग्री1 Cup Sabudana atta2 Boiled & mashed potatoes1 Tsp Grated ginger1 Tbsp Chopped coriander leaves1 Tsp Finely chopped chilli1 Tsp Red chilli powder Sendha Namak (Rock Salt) to tasteWater as requiredMethod of preparation● Take a mixing bowl, add Sabudana atta, potatoes and other dry ingredients.● Mix it together by adding water to the mixture● Take a portion of the mixture and make a ball out of it and gently flatten them into a round shape. ● Heat oil in a pan and shallow fry it until cooked evenly on both the sides● Add sweetened curd and khatti meethi chutney.● Serve warm!!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media:-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
