Chocolatey goodness on a WHOLE other level French toast, melted chocolate and toasted marshmallows layered into one stack of 100% deliciousness!Ingredients:French Toast Egg Mixture: cupmilk1 tsp cocoa powder3large eggs2tbsp vanilla extract tspsalt4tbspbutter8slicesof thick cut bread1/3 135g Aero Milk Chocolate Bar Aero Sauce:1/3 135g Aero Milk Chocolate Bar Garnish:Marshmallows (Normal sized - not mini)1/3 135g Aero Milk Chocolate BarScoop of ice cream (optional)Method: Making the French toast:1. Heat a large pan over medium heat. Add a tablespoon or so of butter to the pan. 2. In a bowl, whisk together the milk, eggs, vanilla extract, cocoa powder and salt. Dip each piece of bread in the mixture until its coated on both sides. 3. Place 2 pieces of the dipped bread in the pan and fry for a few minutes.4. Flip over and top one slice with slab Aero milk chocolate and marshmallow halves. 5. Add the second slice on top remove from the heat and place on a baking tray. Top with more marshmallows (enough to cover the top and leave no holes.)6. Grill in the oven until the marshmallows have toasted (only a few minutes as we dont want to dry out the French toast) 7. Drizzle with a generous amount of melted Aero milk chocolate.8. Slice the sandwiches, serve hot and ENJOY! (If the styling lends itself to it -maybe serve with a scoop of ice cream.)Making the Aero sauce:1. Bring water to the boil in a big pot, and put a bowl or a pan on top of it.2. Break the chocolate bars into small pieces, put them in the bowl/pan, the steam from the boiling water will melt the chocolate slowly.3. Set aside.