Rum Mango Lassi is a summer cooler and soother, which has now gotten a major twist….RUM MANGO LASSIIngredients For one portion1 cup chopped mangoes½ cup yogurt2 tablespoons honeySalt to taste Zest of ½ lemon ¼ cup rum Fresh mint leaves for garnishingMethod1. Blend together mango, yogurt, honey, salt and lemon zest into a smooth mixture. Add rum and blend again. 2. Pour in a tall serving glass, garnish with few mint leaves and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor