RoyalsdaSwaad/Ultey mirch ke pakodey | chefharpalsingh

Ultey Mirch ke Pakodey that i have cooked for Team Rajasthan Royals player Sanju Samson hope he likes it and enjoys this and you can also cook this at home now..
Recipe
Bhavnagri Chillies (Whole thick Chillies light green coloured ones) 12 nos
Besan (Gram Flour) 1/2 cup
Ajwain 1/2 teaspoon
LG Hing 1/4 teaspoon
Jeera 1/2 teaspoon
Red Chilli Powder 1 1/2 teaspoon
COriander Powder 1 Teaspoon
Haldi Powder 1/2 teaspoon
Aam Chur Powder 11/2 teaspoon
Salt to Taste
Oil for Cooking
Crax Fritts for Serving

Method
1. Clean wash and slit green chillies, set aside.
2. In a pan dry roast besan for about two minutes on slow flame.
3. Add ajwain, jeera and lg hing while dry roasting.
4. Add dry spices, salt, and mix. Remove in a bowl
5. Stuff the chillies with the besan mixture tightly.
6. In a pan pour oil and heat. Add some hing and place the green chillies. Cook on slow flame turning the chillies at all times to cook evenly.
7. Once the chillies are cooked evenly, sprinkle some red chillie powder, aam chur powder and remove.
8. Serve with Crax fritts and chutney of your choice.

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