Wall's Paddle Pop Vanilla Cup Royal Falooda is a delicious and yummy beverage dessert to freshen you up on these hot summer days. Treat your sweet tooth with this unique creamy notion. Give this Royal Falooda with Wall's Paddle Pop Vanilla Cup a try and let us know how it turns out.#Walls #SathChaleinKhusiyaan #SooperChefRoyal FaloodaIngredients for Rose Milk:Milk 1 LSugar 2 tbspCardamom Powder ½ tsp Rose Syrup 2tbspIngredients for Strawberry jelly:Water 2 cupsStrawberry Jelly powder 1/2 cupIngredients for Banana Jelly:Water 2 cupsBanana Jelly powder 1/2 cupIngredients for assembling:Water (for soaking) ½ cup Chia seeds 2 tbspVermicelli as requiredChopped Nuts (Almonds & Pistachios) as requiredRose milk as requiredWall’s Paddle Pop (Vanilla Flavored Cup) as requiredFruit Cocktail as requiredRed syrup as requiredRed Cherries as required Directions:1. In a small bowl add water and chia seeds and soak for 15-30minutes.2. Now, in pot boil milk, add sugar, cardamom powder, and sugar syrup and stir for a minute.3. Cool it down and then refrigerate until chill. 4. Bring water to boil in a sauce pan. While stirring continuously add strawberry jelly powder and stir until the powder has dissolved. Make banana jelly the same way.5. Transfer into a bowl and let both jellies cool at room temperature and then refrigerate until chilled. Cut them into cubes.6. Take a glass, add banana jelly, vermicelli, chia seeds, strawberry jelly, rose milk, Wall’s Paddle Pop, almonds and pistachios, fruit cocktail, Vanilla Cup, red syrup, almonds and pistachios, red cherry7. Serve immediately. Preparation Time: 15minsCooking Time: 25minsServings: 4