Roti Making At an Indian Restaurant | Cooking Chapati By Street Food & Travel TV India

Roti or chapati is an essential Indian Bread which is very healthy and tasty.Almost every Indian like to eat Roti at least two times in a Day.We are sharing recipes of roti at the end of this page and detailed recipe will be available on our website.
Typs of Roti or Chapati.
-Plain or Regular Roti.
-Tava Roti.
-Fulka Roti.
-Misi Roti.
-Thepla (A Gujarati Masala Roti).
-Roomali Roti.

Roti Recipe.
Ingredients.
-Whole Wheat Flour.
-Salt.
-Water.
-Oil.

Method.
-Add flour into the mixing bowl.
-Than add salt and water.
-Mix it well.
-Now add water as required.
-Make a soft and consistence dough.
-Kneed the dough very well and make it good looking ball.
-Add some oil on it and kneed it again for a minute.
-Make small balls from it of an equal sizes.
-Roll it on a plain surface with the help of Rolling Pin.
-Roast it on a tawa.
-Apply Ghee or Butter as you wish or plain and serve it hot with Indian Curries and Dal.
Indian Vegetarian Recipes.
https://foodontvnetwork.com

Recipes in Hindi.
https://recipesinhindi.in

Recipes in Gujarati.
https://rasoithigujaratirecipes.in
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