Bengali Sweets Recipe | Bengali Misti recipe | Bengali Dessert Recipe | Summer Special Dessert Recipe | Sweets or desserts are very close among the Bengalis. Almost in every meal, we need a small amount of sweets, misti or desserts in any form. Rosogolla Amsattoer Payesh is a brand-new sweet or dessert recipe. You can make it at home on any occasion with very few ingredients, which is commonly available at our home. The main ingredients of the recipe are milk, rosogolla, aam satto, govindobhog chaal, nuts, and raisins. No oven or baking is required to make the delicious sweet (misti) or dessert. ► The ingredients list is available at the end of the video and on the CuisineGhar.com web page. _____________________________ Good day, foodies! We would like to extend a hearty welcome to you as a member of the CuisineGhar family.CuisineGhar (Cuisine Ghar) is a Premium Recipe Hub that features traditional, authentic, and modern Bengali, Indian, and international cuisines, as well as revealing recipe secrets, share culinary ideas, and tips, so that any foodie can effortlessly make their favourite delicacies at home. We are creating recipe videos with high resolution (4K) and soothing background music to give your senses the finest experience possible. In addition, voice-over and English key titles also help you comprehend and engage with the recipe more readily.Our ancestral homeland of Kolkata (West Bengal) cuisine holds a special place in our hearts. The majority of the cuisines are from Bangla and other parts of India, but not exclusively. Thus, it is a true local (desi) channel with international flavours.On Friday evening, a new video will be released! Thank you! Team CuisineGhar _____________________________
