Rosh Hashanah & Yom Kippur "Jewish Foods" (what I'm buying in advance and how I prep)

The high holidays are fast approaching! This week I'm stocking my fridge, freezer and pantry with the main ingredients for my favorite Jewish Foods and kosher-style recipes, pointing out what you can make-ahead, plus an honest tip I employ for when I need food for a crowd fast and don't have the time to cook (I bet you know this one, but I'm giving you permission to just make the call!).

I also prepared for next month by pulling out my Rosh Hashanah and Yom Kippur children's books plus a book of Poetry for the Jewish Holidays that I love to have out this time of year (PJ Library books and others). Follow me as I tour you through my kitchen goodies, and happy holidays to you and your family!

*Sign Up* To Receive FREE Jewish Children's Books from PJ LIBRARY:
http://bit.ly/39d04os

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For more High Holidays ideas:

CELEBRATING ROSH HASHANAH 2020 (5781):
https://youtu.be/Bj6UK35VVjY

For my Rosh Hashanah and High Holidays Playlist:
https://www.youtube.com/playlist?list=PLVI-bNDxSxI1iVcPUvujEeSaTsMW74W_N

For the corresponding blog post:
https://littlekosherlunch.com/index.php/2018/08/18/apples-dipped-in-honey-for-rosh-hashanah-and-other-things-im-making-with-apples/

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Recipes:

My noodle kugel is a slight modification of this recipe, where I add a bit more cinnamon, 1 cup golden raisins and dot my cornflake topping with butter before baking:
https://www.thespruceeats.com/cottage-cheese-noodle-kugel-2121463

My Beef Brisket Recipe:
3-6 lbs Beef brisket
1-2 packets Lipton Onion Soup Mix
1-2 sweet white or yellow onions, peeled and sliced
water
aluminum foil to wrap (I criss cross two sheets to form a nice packet for my brisket within a baking dish)
-Prehead oven to 350
-pat dry brisket and place atop foil sheets, fat side up in a baking dish
-sprinkle with soup mix and cover top of brisket with a generous layer of onions
-pour a cup or so of water around the brisket before sealing up the foil packet
-bake for 3-5 hours adding a little water to the casserole dish if you feel it needs it
-unwrap brisket and allow to rest
-carve meat across the grain in thin strips
-serve with hot prepared horseradish

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The following books were mentioned in this video:

Confessions of an Organized Homemaker:
https://amzn.to/2OZp0Fl

Apples and Honey: A Rosh Hashanah Lift the Flap Book, by Joan Holub: https://amzn.to/2wmGlQY

How the Rosh Hashanah Challah Became Round, by Sylvia B. Epstein:
https://amzn.to/2OW0IMM

On Rosh Hashanah and Yom Kippur, by Cathy Goldberg Fishman:
https://amzn.to/2OYT18h

Jewish Holidays All Year Round, by Ilene Cooper: https://amzn.to/2LimnMV

Poems for Jewish Holidays, selected by Myra Cohn Livingston: https://amzn.to/2OZYuvU

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