Rose & White Chocolate Mousse Cake | Designer Cake | Rose Cake | Eggless Cake | Flavourful Food

Rose & White Chocolate Mousse Cake | Designer Cake | Rose Cake | Eggless Cake | Flavourful Food
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Rose & White Chocolate Mousse Cake
Measurement cup - 200 ml
Rose sponge :
Fresh curd – 1 cup
Sugar – 1/2 cup
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Refined(Odourless) oil –1/2 cup
Vanilla essence - 1 tsp
Maida/Atta – 1 1/4th cup
Cornflour - 1/4th cup
Milk –2 tbsp
(If using atta, add 3 tbsp milk)
Rose syrup - 2 tbsp
Dried rose petals
Pink gel colour for more pink colour cake - optional

- Melted white chocolate for decorations
piping bag
star nozzle

-White choco ganache :
White chocolate - 1 cup
Fresh cream - 1/4th cup

-Mousse :
Whipping cream - 1 cup chilled
Rose essence - 3 drops
White choco ganache - prepared