SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottBLOG: http://www.fromayoungchef.blogspot.comTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottMY WIFE: http://www.youtube.com/checkinthemirrorMusic by: http://scientistmusic.comSong: "Criminal"Download Here:http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentalsKITCHEN EQUIPMENT:Baking Sheet (Silpat): http://amzn.to/1n84X2oPastry Tips:http://amzn.to/1eu8k2PAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOAll-Clad Strainer: http://bit.ly/1Ibm4weWire Whisk: http://amzn.to/1GGEUPkSheet Tray: http://amzn.to/1T1l3N5Silpat: http://amzn.to/1GMnn2OPastry Bag: http://amzn.to/1KqMRsYMeasuring Spoons: http://amzn.to/1T8BE1FINGREDIENTS:65g (2/3 cup) Powdered Sugar50g (1/2 cup) Almond Flour1 egg white20g (2 tbsp) Granulated SugarRed & Pink Food Coloring (optional)Rose Water Buttercream3tbsp butter1/2cup powdered sugar3tbsp melted white chocolate 1tbsp rose waterMacerated raspberries:10-15 raspberries1 tbsp granulated sugar1tsp rose waterThanks for watching!!