Gulab flavoured phirni is one of my favourite desserts of all times. I've given it a tarty twist & made it even more delightful than what it already is. Try kijiye!ROSE PHIRNI TARTIngredients½ cup rose syrup2 tbsps dried rose petals2 tbsps soaked rice5 cups milk 3 tbsps sugar5-6 almonds, slivered + for granish¼ tsp green cardamom powder2 readymade tart shellsBlanched pistachio slivers for garnishGulkand balls for garnishGold varq for garnishMethod1. Drain and transfer the soaked rice in a blender jar and grind coarsely. 2. Add the ground rice and cook for 8-10 minutes stirring continuously or till rice cooks.3. Add rose syrup and mix well. Add sugar and mix well. Cook till sugar dissolves.4. Add dried rose petals, almonds, green cardamom powder and mix well. Set aside to cool down.5. Fill up the tart shells with prepared phirni. Garnish with pistachios, gulkand balls, almonds, gold varq and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RosePhirniTart
