Rose Day is on 7th February, and we've got JUST the treat for you to make and impress your significant other! Try it out, and tell us if you liked it! #Momos #Desserts #recipes #easyrecipesSUBSCRIBE to India Food Network on YouTube here - http://bit.ly/SubscribeToIndiaFoodNet... Ingredients:For Momos2 cups Grated Beetroots3 cups Wheat Flour 1 tsp Rose Syrup1 pinch Salt1 tbsp Oil1 tbsp Ghee1 cup Grated Coconut2 cups Jaggery1 tbsp Cardamom Powder1 tbsp Cashew NutsFor Syrup & Garnish2 Cups Milk2 tsp HoneyEdible golden glitterEdible silver balls Rose Petals Chopped pistachios and almondsDirections:1. Grate beetroot, and remove the excess water from the beetroot and keep aside.2. In a bowl, add wheat flour, rose syrup, salt, oil and water as required.3. Knead the dough. 4. In a pan, add ghee and grated beetroot, then saute till the raw smell disappears. 5. Add the coconut, jaggery, cardamom powder, and cashew nuts then saute well.6. Form small balls of the dough, and use a rolling pin to flatter and roll them out. 7. Use 3 different-sized round cookie cutters for the shape. 8. Fill the beetroot-coconut mixture in each, apply water on the edges, and fold them in half. 9. Roll from one end to the other to give the rose shape. 10. In a big hollow pan, boil water.11. Place the momos basket.12. Grease the cabbage leaves with oil in the basket.13. Place the rose-shaped momos in the basket.14. Steam it for 15 minutes on a low flame. 15. In a serving plate, add the milk and honey, then place the rose momos in the plate.16. Sprinkle some rose petals, chopped pistachios, chopped almonds, and edible gold glitter and silver balls.Follow Us on Social Media:-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
