Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief. The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor. http://www.vahrehvah.com/roomali-rotiIngredients50 grams Maida1 tbsp Oil1 pinch saltWater to knead11/2 cup Whole Wheat Flour (Atta) DirectionsMix wheat flour maida, salt and sieve them together.add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min. Now make small balls of the dough and roll like a thin chapati of about 8" diameter circle usinglittle dry flour with thicker center and thinner edges.Heat an inverted griddle (tawa).Place the roti carefully over it and cook till done.Fold it like a handkerchief.Serve hot with hot vegetable or hot kebabsthin Indian bread "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
