Rooibos & Granadilla Punch

Fun and fizzy rooibos mocktail just in time for SUMMER

Ingredients:

2 Rooibos tea bags
300ml boiling water
4 cans Rose's Passionfruit & Soda flavoured drink
6 granadillas
Fresh berries
Edible flowers

Directions:

1. Add a selection of mint, berries and edible flowers to two ice traysand freeze overnight.

2.Pour boiling water into a large glass punch bowl and add 2 Rooibos teabags. Allow the tea to strengthen and cool slightly.

3. Pour 4 cans of Roses Passionfruit and Soda flavoured drinks into the punch bowl.

4. Drop in the pulp from 3 granadillas and add granadilla slices.

5. Add a few ice cubes to each serving glass, pour the punch and ENJOY!