Rooibos and Rusks Apple Crumble

ROOIBOS AND RUSKS APPLE CRUMBLE
The perfect way to wrap up your Heritage Day braai YUM!!

Ingredients

For the Rooibos Syrup

2 rooibos teabags
1 cup sugar
1 cup water

For the Apple Filling

6 large green apples, peeled, cored and cut into large chunks
Prepared rooibos syrup
2 tbsp lemon juice
1 tsp cinnamon powder

For the Crumble

1 cup flour
cup castor sugar
1 tsp cinnamon powder
cup butter, melted
250g Bokomo Condensed Milk & Fudge Rusks

Serving suggestion

Vanilla ice cream

Serves: 8 portions

Recipe

For the Rooibos Syrup

1. In a small pot, add the sugar & water along with the 2 rooibos teabags.

2. Stir over low heat, until the sugar is dissolved.

3. Boil over moderate heat for 10-15 minutes.

4. Strain the syrup and allow to cool before using.

For the Apple Filling

1. Preheat the oven to 180 and grease a medium sized baking dish.
2. Place the apple chunks, prepared rooibos syrup, lemon juice, & cinnamon in the baking dish and mix to combine. The apples should fill the bottom layer of the baking dish completely.

For the Crumble

1. In a large bowl, combine the flour with the sugar, cinnamon and melted butter until just combined.

2. Break the rusks into small-medium chunks and mix into the crumble.

3. Spoon the crumble mixture over the apples, allowing no open spots.

4. Bake for 35 40 minutes until a golden & crisp crumble and the apples are soft.

Serving suggestion

1. Serve the apple crumble in bowl, while still hot, with generous scoops of ice cream

Planning to try this?

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