Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe | Food Kitchen Lab

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Roasted Poha Chivda Recipe -

Ingredients -
250 grams cups Thin Poha (Flattened Rice)
3 tbsp Oil
1/2 cup Peanuts (Sing Dana)
1/2 cup Roasted Chana Dal (50 gram)
12-13 dry Coconut Slices
1 Tsp sarso
2 Green Chillies slit and cut into small portions
few Curry Leaves
1/4 tsp Turmeric Powder (Haldi Powder)
Salt as per taste
1 tsp Powdered Sugar