A new way to kick up your cauliflower game.More Healthy AF: http://taste.md/1KGuAJsINGREDIENTS1 tbsp. freshly squeezed lemon juice2 cloves garlic, minced1/4 tsp. sea salt1 head cauliflower2 tbsp. fresh parsley, finely chopped (for garnish)RECIPEPreheat the oven to 450 degrees Fahrenheit.Line a baking sheet with parchment paper or use a cast iron skillet.Combine lemon juice, garlic, and sea salt in a small bowl.Cut through the center of a head of cauliflower, lengthwise, into 3/4-inch to 1-inch thick slices.Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks.Arrange on the prepared baking sheet or pan in a single layer.Roast the cauliflower until browned and the stems feel tender when pierced with a knife, 25 to 35 minutes.Sprinkle with parsley and serve.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade
