Roasted Cauliflower Salt and Pepper Style

This spicy roasted cauliflower recipe is delicious. My oven baked cauliflower dish is a twist on a Chinese inspired salt n pepper style recipe. If you like salt and pepper shrimp, you might enjoy this vegetable version. You can take a look or print the complete recipe at http://www.myfoodchannel.com/roasted-cauliflower/

I use no-point SANTOKU-STYLE KNIVES https://amzn.to/3ez7OGQ
Current price for PARCHMENT PAPER on Amazon https://amzn.to/3vkdvi4
check current prices Himalayan SALT on Amazon https://amzn.to/3thUsTo
price a BAKING PAN on Amazon https://amzn.to/3cprWIR

Find all Chef Buck Recipes at http://www.myfoodchannel.com/

We appreciate you watching our recipe videos...Thanks!

We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.

Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
TWITTER
https://twitter.com/buckredbuck
INSTAGRAM
https://www.instagram.com/buckredbuck/
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS:
http://www.youtube.com/user/FromUnderTheRock

What you need for this cauliflower recipe

1 lg head of CAULIFLOWER broken down
2 sliced JALAPENOS
6 chopped GREEN ONIONS
1 lg bunch fresh CILANTRO
10-12 cloves chopped GARLIC
2-3 Tbsp OLIVE OIL
SALT and BLACK PEPPER to taste

How to cook Cauliflower Recipe

Preheat your oven to 425F.
Wash and pat dry a large head of cauliflower. Break the cauliflower down into florets and cut the stem into chunky sizes.
Chop the green onions; separate the green onion tops from the green onion bottoms.
Remove the white pith and seeds from the jalapenos and cut the peppers into slices. Jalapenos can burn your skin, so wear gloves if you are sensitive.
In a bowl, combine the cauliflower, green onion bottoms, and sliced jalapenos. Add in the olive oil, salt, and ground black pepper.
Toss the veggies until lightly coated in oil.
Remove the veggies from the bowl and spread into a single layer on a baking sheet. Use parchment paper if you can, it will make the veggies easier to toss when you add the cilantro later.
Place the baking sheet in the oven and roast 30-40 minutes, or until the cauliflower begins to color nicely. Give the cauliflower an occasional stir and respread into a single layer.
While the Cauliflower roasts, chop up 1 bunch of fresh cilantro. Use the stems and the leaves, and use a large bunch!-the cilantro will cook down considerably in the oven.
Place the chopped cilantro into the same bowl used for the cauliflower mix. Reserve a bit of the cilantro for a garnish.
Add in the chopped green onion tops.
Give the garlic cloves a rough chop and add into the bowl as well.
Toss the ingredients together. Do not add additional olive oil.
When the cauliflower in the oven begins to color, stir in the cilantro mix, and spread the veggies out and return the baking pan to the oven.
Roast approx. 20 minutes until the cilantro has cooked down, giving the dish a toss about halfway through.