Roasted cauliflower is a simple and delicious way to enjoy your cauliflower. Once you learn the basic tips for how to roast cauliflower you may never want to cook your cauliflower any other way.Much like my popcorn broccoli, roasted cauliflower transforms this neutral veggie into golden, caramelized nuggets that are as addictive as popcorn (or french fries!).If you’ve ever found yourself struggling to enjoy your veggies, roasting is the cooking technique you’ve been missing out on!Roasted vegetables will turn anyone into a veggie lover! Roasting your veggies doubles down on the flavors and will literally have you craving more veggies. I can't wait for you to try this oven-roasted cauliflower and all of the flavor variations!Chapters0:00 Intro0:21 Pre-Heat Oven0:28 Prep Baking Sheet0:42 Baking Sheet Info1:20 Cauliflower Prep2:05 Season Cauliflower2:44 Roast Cauliflower3:17 Add SeasoningPRINT RECIPE HERE: https://cleananddelicious.com/roasted-cauliflower/Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED:Glass Mixing Bowls: https://amzn.to/307n31P8x8 Baking Dish: https://amzn.to/2HP4gSsPairing Knife: https://amzn.to/3l5h4TLWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_deliciousFACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesMORE ROASTED VEGETABLE RECIPES:Roasted Broccoli: https://youtu.be/uvwElUTz7qERoasted Cabbage: https://youtu.be/JInxRHdwi-URoasted Buffalo Cauliflower Bites: https://youtu.be/KziyvmXn7PkRoasted Brussel Sprouts: https://youtu.be/ceCYqa8u_rURoasted Beets: https://youtu.be/m0Z9KyZDjr8ROASTED CAULIFLOWER 1 tablespoon olive oil1 head cauliflower1/2 teaspoon kosher salt1/2 teaspoon black pepper1/4 teaspoon garlic powderINSTRUCTIONSHeat oven to 400ºF and coat a rimmed baking sheet with cooking spray.Trim off the base of the cauliflower and pull off any remaining leaves. Then use a pairing knife to cut out the core of the cauliflower.Trim off each floret, working from the stem. Cut each floret into 2-3 pieces depending on their size. The goal is to have the florets as uniform in size as possible (this will help them to cook evenly).Place the cauliflower florets on the rimmed baking sheet, drizzle with olive oil and season with salt, pepper, and garlic powder.Bake for 20-25 minutes or until the cauliflower is crispy on the bottom, golden on the top and nice and tender.Serve and enjoy!NOTESI like to bake the cauliflower right on the pan so it gets extra crispy. If you prefer, you can use parchment paper to help protect your pans and for easy cleanup!NUTRITIONCalories: 68kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 334mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mgFLAVOR VARIATIONSLemon + Parsley. Once the cauliflower is done cooking, add a big squish of lemon and fresh chopped parsley over the pan. This combo is so bright and fresh. Perfect served alongside with my cast iron salmonParmesan Cheese. Once the cauliflower has finished cooking, sprinkle a couple of tablespoons of parmesan cheese over the top and then pop it back into the oven for two minutes. You will end up with the most delicious cheesy cauliflower bites which would go perfectly with these boneless baked chicken thighs.Disclaimer: product links may include affiliate links.#roastedcauliflower #howtoroastcauliflower #cauliflowerrecipes