Roasted Capsicum and Alfa-Alfa Sprouts Salad with Peanut Dressing, Omega-3 fatty acids, Vitamin B1 and B3 rich salad!Recipe Link : http://www.tarladalal.com/Roasted-Capsicum-and-Alfa-alfa-Sprouts-Salad-with-Peanut-Dressing-39213rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Roasted Capsicum and Alfa-Alfa Sprouts Salad with Peanut DressingExotic! That's what this salad is. With a rare combination of roasted capsicum and alfa-alfa sprouts with an even more tasteful dressing based on peanuts with a dash of lemon, this salad is a good source of Omega-3 fatty acids, vitamin B1 and B3, which makes it a healthful choice despite being high in calories. The B-complex vitamins found in the Roasted Capsicum and Alfa-Alfa Sprouts Salad with Peanut Dressing are very important for proper metabolism of the body. Preparation time: 15 minutes. Cooking time: 5 minutes. Serves 4.1 medium red capsicum1 medium green capsicum1 medium yellow capsicum2 cups alfa-alfa sprouts½ tsp oil for brushingSalt to taste To be mixed into a peanut dressing½ cup coarsely crushed roasted peanuts1½ tbsp olive oil2 tbsp lemon juice2 tsp dried mixed herbs1 tsp dry red chilli flakesSalt to taste1. Pierce the red capsicum with a fork, brush it using a little oil evenly over it and roast it over an open flame till it turns black from all the sides.2. Cool, wash it in cold water and remove the burnt skin, stem and seeds and discard them. Cut the capsicum into cubes and keep aside.3. Repeat steps 1 and 2 for green and yellow capsicum.4. Combine all the ingredients along with the peanut dressing in a bowl and toss well. Serve immediately.Nutritive values per servingEnergy: 175 caloriesProtein: 6.3 gmCarbohydrate: 9.1 gmFat: 5.6 gmFibre: 4.0 mgVitamin B1: 0.3 mgVitamin B3: 3.4 mg