PUMPKIN RISOTTOHeat a pan add 1 tsp of butterAdd ½ tsp of chopped garlicAdd 1tb spn of chopped onionsAdd 1 cup of boiled arborio riceAdd ½ cup of pumpkin pureeAdd 1 cup of vegetable stockAnd cook it.Add 1 tsp of sweet cornAdd 1 tsp of pumpkin pureeAdd pinch of saltIn another pan add 1 tsp of butterAdd ½ tsp of chopped garlicAdd pinch of rosemaryAdd ½ cup of mushroomAnd serve in a bowl#vahchef