Risotto with boiled Calamari in its black juice Risotto me Kalamari se fysiko hymoBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 4 persons This is an unusual Lenten dish, combining aromatic, mellow rice with boiled squid aka Calamari that is canned in brine and some of its black ink. The process followed is the same as making a typical Risotto but the black brine is added in the sauce, for extra taste. When I was a child, during Lent, I used to hate eating the canned calamari plain, with seasoning and lemon. Now, I love it when I prepare it like this! A simple and delicious one-pot family meal. Let's see how it's prepared !Suitable for fasting.INGREDIENTS: 370 gr/ 13 oz Canned, California Boiled Squid, in brine (net weight: 220 gr/ 7.8 oz) 1& cup / 330 gr / 11.6 oz Rice Carolina or Arborio or Risotto for mellow, mushy rice 1 medium Onion, cubed 15 ml / 1 tbsp. Tomato Paste (puree) 2 Bay leaves cup / 125 ml White Wine 1 tsp. All-spice (bahari) 1 tsp. ground Nutmeg 45 ml /3 tbsp. Olive Oil About 1 lt. / 4 cups very hot Water Ground Salt and Pepper Optional to garnish: 1/3 bunch fresh Parsley, finely chopped BY: Greek Cooking Made Easy 4 , , . , . , , , . , ! . ! .: 370 / 13 oz , , ( : 220 / 7,8 oz) 1& . / 330 / 11,6 oz 1 15 ml / 1 .. 2 . / 125 ml 1 .. 1 .. 45 ml /3 .. 1 lt. / 4 : 1/3 ,
