This week on Basics, we're taking a look at risotto. Normally rice plays a supporting role, but in this dish it's the star of the show. I'm going to show you how to make both standard risotto and butternut squash risotto and then how to turn the leftovers into arancini.Recipe: https://basicswithbabish.co/basicsepisodes/risottoWatch the rebroadcast of the live stream here: https://youtu.be/qeltSXT91roTwitch: https://www.twitch.tv/bingingwithbabish/Ingredients & Grocery List:+ For the standard risotto:White onionRisotto rice (like arborio or carnaroli)Dry white wine Chicken stock ParmesanSalt and pepperChives (garnish)+ For the butternut squash risotto:1 whole butternut squashWhite onionRisotto rice (like arborio or carnaroli)Dry white wineChicken stockParmesanSalt and pepperOlive oilFresh sageUnsalted butterMaple syrupWhite pepperBacon (cooked)+ For the aranciniAll purpose flourMozzarella or jack cheese (something melty)Panko bread crumbsOil for fryingLeftover risottoTomato sauce (for dipping)Special Equipment:+ For standard risotto:Pressure cookerCheese grater+ For butternut squash risotto:Blender+ For arancini:Dutch oven or fryerThermometer for frying oilMusic: "Solitude" by Broke for Freehttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch