Learn how to make Quick and Easy to make Risotto Recipe by Tarika Singh. Food blogger Tarika Singh brings to your table a very popular north Italian rice dish called Risotto. This creamy comfort food has endless variations. Check out Tarika's take on this popular Italian Main Course.Ingredients:butter for greasing the pan1 tbsp olive oil1 garlic finely minced1/3 cup of leeks150 gms of mushrooms1 tsp of dried thyme1/2 tsp chili flakes3/4 cup of arborio ricepepper to taste1 pinch of salt30 gms of parmesan cheese3 cups of vegetable stock ( chicken stock optional)parmesan cheese, pepper and thyme for garnishMethod:- Grease the baking pan with butter and keep it aside.- Heat olive oil in a pan.- Add the finely minced garlic to the pan.- Add the leek (cut into half-moon shape). Saute the leeks so that they soften slightly.- Once the leek starts softening, add the mushrooms.- Cook the mushrooms until they release some water.- Add the dried thyme and chilli flakes and saute well.- Add the arborio rice to the pan and mix well with the mushrooms and leek.- Add the cracked pepper and sea salt and mix well.- Turn off the flame and let the rice cool down slightly.- Once it cools down, add the rice to the greased baking pan.- Add the Parmesan cheese and stir well.- Add the vegetable stock. - Place the baking tray in the pre-heated oven at 180 Degrees Celsius. Let it bake for about 45-60 minutes.- After about 20-25 minutes, pull the pan out of the oven and give it a nice stir. Then place it back into the oven for the remaining baking part. - Once baked, take it out of the oven and plate it immediately. - Garnish with grated Parmesan cheese, cracked pepper and dried thyme. - The delicious risotto is ready to be served. Host: Tarika Singh Copyrights: REPLhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried