In February 2012 San Remo held a range of cooking master classes as part of the Italian festival Carnevale, held in Adelaide. In this class Adam creates a dessert with a twist -- Risoni Pudding. Serve this dessert at your next dinner party and you will be flavour of the month! You will find the recipe on our site at http://sanremo.com.au/san-remo-recipes/risoni-pudding/ We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
