Rigatoni all'Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life...SUBSCRIBE TO MY YOUTUBE CHANNEL - IT’S FREEEEEE!!! (Get notified when I upload a new video) http://bit.ly/SubscribetoVPShare it with your best friends on FACEBOOK Get the recipe: http://bit.ly/rigatoniortolanarecipeCheck out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate=================================Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVPFollow me on: Facebook! http://bit.ly/facebookVincenzosPlateInstagram @vincenzosplate http://bit.ly/VPinstagramGoogle+ http://bit.ly/VPGoogleplusLinkedin http://bit.ly/VPlinkedinTweet me! @vincenzosplate http://bit.ly/VPTwitter=================================Also join this Incredible Google+ community: "Italian Style Food Revolution" http://bit.ly/ItalianstylefoodrevolutionRIGATONI all'ORTOLANAINGREDIENTS:1 packet (500g) of Rigatoni1 nice (medium) size eggplant (chopped into cubes)2 medium size x zucchini (chopped into cubes)1 Red Capsicum (chopped into slices)¼ onion (chopped finely)1 clove of garlic finely chopped1 carrot finely chopped1 celery stick finely choppedFresh Basil Extra virgin olive oil800gr of Amazing finely chopped tomatoesUTENSILS:1 x large saucepan1 x 5L deep potMETHOD:1. Add extra virgin olive oil into a large saucepan and then cook together the onion, garlic, celery and carrot for about 5 minutes on a medium heat2. When the onion and garlic begins to brown add the eggplant, zucchini and capsicum.3. Cover the saucepan with a lid and the it cook for about 15minutes. Stir occasionally.4. After 15minutes add half glass of water into the saucepan and a pinch of sea salt5. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes6. Remember to keep an eye on the vegetables and stir it around every 5 minutes. When the vegetables became soft, add the finely chopped tomatoes, basil and an extra pinch of sea salt.7. Now cook the sauce for about 20 minutes.8. Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta.9. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni.10. Now back to your pasta sauce! 11. Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce.12. Mix it and then transfer it into the large pot where you boiled the pasta. Make sure there is no water in it ;-)13. It’s easier to mix it well in the large pot. You basically want the tomato sauce to go into each rigatoni pasta.HOW TO SERVE:1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready!2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre.3. Then, sprinkle some pecorino on top of the pasta and serve nice and hot!E ora si mangia, Vincenzo’s Plate…Enjoy!==================================Music: Courtesy of Audio Network http://www.audionetwork.comALL PRODUCTS USED IN THIS VIDEO ARE PURCHASED BY MEKeywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes==================================#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).#rigatonipasta #vegetarianrecipe #italianfoodrecipes #vegetarianpastarecipe #pastarecipes #eggplant #zucchini #capsicum #pastarecipesvegetarian #onepotpastaRe-Watch the Rigatoni all'Ortolana video recipe: https://youtu.be/hcOIpSUOpFU