Crepes stuffed with a refreshing fruit salsa is the right way to treat your taste buds. RICOTTA CHEESE CREPES WITH TROPICAL FRUIT SALSAIngredients½ cup ricotta cheeseReady-made tropical fruit salsa as required3 eggs1 tsp vanilla essence1 cup refined flour (maida)A pinch of salt¼ tsp baking soda½ tsp baking powder½ cup castor sugar1 cup milkButter as requiredA few fresh mint leaves + for garnishMaple syrup for drizzlingVanilla ice cream to serveMethod1. Break in the eggs in a large bowl. Beat with an electric beater for 1 minute. Add ricotta cheese and vanilla essence and beat till the mixture turns creamy.2. Sift refined flour directly into the bowl. Add salt, baking soda, baking powder and castor sugar and mix till well combined. 3. Add the milk little by little till a smooth batter of pouring consistency is formed. 4. Heat a non-stick tawa. Pour 1-2 ladleful of the batter and spread it evenly to form a thin crepe. Add some butter on the sides and cook on medium heat for 2-3 minutes.5. Transfer on a worktop, add a portion of the tropical salsa and a few mint leaves. Roll it. Cut in half, arrange on a serving plate. Drizzle maple syrup, garnish with mint leaves and serve immediately with vanilla ice cream.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RicottaCheeseCrepeswithTropicalFruitSalsa
