Ricoffy Scones with a Secret Ingredient

Learn how to make scones with this easy scone recipe! Our flavour of choice is coffee and coffee creamer! Coffee lovers, you're going to love this easy scone recipe with the added kick. These heart-shaped scones make a great Mother's Day idea, an easy edible gift idea and an even better teatime sweet snack. These scones can be topped with your favourite sweet toppings and are super versatile. We promise, it's the LOVEliest scones you'll ever make and you'll enjoy it a latte.

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FULL RECIPE

Makes: 20
Hands-on time: 15 minutes
Hands-off time: 20 minutes

INGREDIENTS

3 tbsp NESCAF Ricoffy
3 cups cake flour, plus extra for dusting
1 tbsp baking powder
3 tbsp NESTL Cremora Original
1 cup (250ml) low-fat plain yoghurt
cup sparkling water

Serving suggestion:
Low-fat yoghurt
Fresh strawberries, quartered

METHOD

1. Preheat the oven to 180C and line a baking tray with baking paper.

2. In a small bowl, mix the NESCAF Ricoffy with 1 tablespoon of hot water until the coffee is dissolved. Set aside to cool.

3. Sieve the flour, baking powder and NESTL Cremora Original into a large mixing bowl. *Chefs Tip: Add a pinch of salt for extra flavour!

4. Spoon the yoghurt into the dry ingredients.

5. Add in the cooled coffee and sparkling water and mix until just combined. *Chefs Tip: Do not overmix as this can result in a tough dough.

6. Transfer the dough onto a lightly floured surface and gently pat down to a 2.5cm thickness. Use a heart-shaped cookie cutter to cut the scones. *Chefs Tip: If you dont have a heart-shaped cookie cutter, cut out a heart-shaped template on cardboard, place it on the dough and cut around the shape using a sharp knife.

7. Carefully transfer the heart-shaped scones onto the baking tray. Bake for 12-15 minutes or until the top is golden.

8. Allow to cool slightly. Serve at tea-time with yoghurt and fresh strawberries and ENJOY! *Chefs Tip: These scones make for the perfect Mothers Day treat!

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