One of the best uses of rice or leftover rice …. Besan meets rice and with other flavouring and seasoning is a deep-fried treat.. RICE PAKORASIngredients 2 cups cooked rice, mashed ½ cup gram flour (besan) 3 green chillies, finely chopped 1½ inch ginger piece, finely chopped 1 large onion, finely chopped 2 tbsps chopped fresh coriander leaves1 tsp chaat masala Salt to tasteOil for deep fryingTomato ketchup for servingMethod1. Heat sufficient oil in a kadai.2. Take rice in a bowl. Add gram flour, green chillies, ginger, onion, coriander, chaat masala, salt and mix well.3. Drop small portions of the mixture in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.4. Transfer in a serving plate and serve hot with tomato ketchup.Chef’s Tip: For this recipe you may also use leftover cooked rice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #ricepakora #ricepakoras #ricepakoda sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes easy recipes quick recipes rice pakoras rice pakoda rice pakodas rice pakoda recipe how to make rice pakodas how to make rice pakora chawal ke pakode chawal ke pakode banane ki recipe chawal ke pakode ki recipe rice pakode rice pakora recipe rice ke pakode
