Rice Mathri / Chekkalu Crackers - Crunchy & Melt in Mouth Thattai Recipe - CookingShooking Snacks | Yaman Agarwal

Friends, today let's make Rice Mathri or Chekkalu Recipe in our home style with a secret ingredient :)

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Ingredients:
Rice - 1 1/2 cup
Chana Dal - 4 tbsp
Red Chilli Whole - 4
Onion - 1 med size
Curry Leaf - 1 tbsp chopped
Garlic Paste - 1 tsp
Salt - to taste
Sesame Seeds - 2 tbsp
Malai - 2 tbsp
Jeera - 1 tbsp
Crushed Peanuts - 2 tbsp (optional)
Hot Water - to make a dough
Oil - to deep fry


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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