10 Rice Flour Recipes | Rice Flour Snacks | Diwali Snacks | Easy & Tasty Rice Flour Recipes | Simple Snacks Recipes Recipe : 1 Uppu Seedai2 Tbsp Urad Dal1 Cup Rice Flour1/4 Tsp Asafoetida1 Tsp Cumin Seeds1 Tsp Sesame Seeds1 Tbsp Butter1 Tbsp Grated Coconut (Fresh)OilSaltRecipe : 2 Sweet Pidi Kozhukattai Ingredients:1 Cup Rice Flour2 Tsp Sesame Seeds3/4 Cup Jaggery1/2 Cup Grated Coconut1/2 Tsp Cardamom Powder1 Tsp GheeSaltRecipe : 3 Thambittu RecipeIngredients:1 cup Rice flour2/3 cup Fried gram1/2 cup Groundnuts1/3 cup Dry coconut2 tbsp Sesame seeds1 1/8 Cup Jaggery powder1/3 cup Water1/2 tsp Cardamom powder1/4 Tsp Ginger powder3 Tbsp Ghee / Clarified butterRecipe : 4 Kodubale Ingredients:1/2 Cup Rice Flour1/4 Cup Maida (All Purpose Flour)1/4 Cup Rava /Sooji / Semolina (fine)1/8 Tsp Asafoetida1/4 Cup Freshly Grated Coconut5 Kashmiri Red Chilies1.5 Tsp Sesame Seeds1.5 Tsp Cumin (Jeera) SeedsSaltOilRecipe : 5 Thenga Paal Murukku1/2 Cup Urad Dal1 Cup Rice Flour1 Tsp Black Sesame Seeds1/4 Tsp Asafoetida1.5 Tsp Butter1/2 Cup Thick Coconut MilkSaltOilRecipe : 6 Banana PaniyaramIngredients:1.5 Cups rice flour or 240 grams ½ cup chopped jaggery or 120 grams jaggery1.5 cups water3 medium bananas or 250 grams bananas ¼ cup chopped coconut - optional2 teaspoons ghee for frying coconut2 teaspoons white sesame seeds½ teaspoon cardamom powder½ teaspoon ginger powder¼ teaspoon cumin powder½ teaspoon baking soda ½ to 1 teaspoon ghee in each mould Recipe : 7 Chekkalu 1 Tbsp Chana Dal1 Cup Rice Flour1/2 Tsp Ginger PasteSalt2 Sprig Curry Leaves1/2 Tsp Chilli Powder1 Green Chilli (Minced)3/4 Tsp Cumin Seeds1 Tbsp Butter6 Tbsp WaterOilRecipe : 8 ModakIngredients125 grams Jaggery250 grams Coconut, grated1/4 teaspoon Cardamom Powder1 cup Water1/4 teaspoon Salt 1 teaspoon Ghee250 grams Rice FlourSaffron StrandsRecipe : 9 Instant Dinner Ingredients1 cup Rice Flour1/4 cup Sooji3/4 cup CurdWater1/4 cup Onion1/2 teaspoon Ginger, chopped1 Green ChilliCoriander LeavesSalt, to tasteBaking Soda, a pinchOilRecipe : 10 Rice MurukkuIngredients60 grams Chickpeas, roasted500 grams Rice Flour60 grams Butter1/4 teaspoon Asafoetida1 teaspoon Sesame Seeds (Til)Salt, to taste1/4 teaspoon Chilli PowderWaterOilThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#RiceFlourRecipes#TeatimeSnacks#EveningSnacks