Rice Cooker - Paneer Tikka Tandoori and Pulao with Jeera Mattar Cashew - Biryani Masala | Vahchef - VahRehVah

JEERA MATTER CASHEW NUT PULAO, PANEER TIKKA

Take 2 cups of basmati rice in a bowl
Add 3 ½ cup of water
Add ½ cup of mint
Add ½ cup of coriander leaves
Add 4 green chillies
Add 1tsp of crushed ginger & garlic
Add 1tsp of salt and mix it.
Heat a pan add 1tsp of cumin seeds
Add 1 tbs of cashew nuts and dry roast it.
Then add 1 tsp of butter
Add 2 tbs of green peas and mix it.
Put in to a bowl.
Then add this mixture in to rice cooker and cook it.
In a bowl add ½ cup of curd
Add 1 tsp of biryani masala
Add pinch of salt and mix it.
Add this mixture into the rice cooker
And put on lid.
PANEER TIKKA;-
Take the tooth picks and press the onion,
Capsicum, tomato, and paneer keep a side.
Take a bowl add 1tbs of hung curd
Add ½ tsp of kasoori methi powder
Add 2 pinches of cumin powder
Add 2 pinches of garam masala
Add ½ tsp of red chilli powder
Add ½ tsp of coriander powder
Add ½ tsp of chat masala
Add ½ tsp of ginger garlic paste
Add some salt (required)
Add 1tsp of butter and mix it like a paste.
Then coat this mixture in to the paneer pieces.
In a pan apply the mustard oil
And arrange the pieces and cook it all sides.
Then put the hot charcoal in to the pan
And add 1 tsp of ghee
Transfer in to a plate.
Now serve pulao with paneer tikka.

Paneertikka #jeerapulao #vahchef