Rice and Curry Sizzler, ideal for a monsoon night, serve it piping hot!!Recipe link : http://www.tarladalal.com/Rice-and-Curry-Sizzler-199rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Rice and Curry SizzlerThe Rice and Curry Sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of Pav Bhaji Masala gives it a very enticing flavour despite the simple procedure. If you do not have a sizzler plate, you can serve on a hot, sterilized dish that will retain the heat for a while, but the rice and curry should be piping hot, and the arrangement should be neat and tempting! Preparation time: 15 minutes Cooking time: 15 minutes Makes: 1 sizzler. For the rice1½ cups cooked rice1½ tbsp oil½ tsp cumin seeds (jeera)¼ cup finely chopped onions1 tsp finely chopped green chillies½ cup shredded spinach (palak)Salt to tasteFor the curry1½ tbsp oil¼ cup finely chopped onions½ cup finely chopped tomatoes1 tsp finely chopped green chillies¼ tsp pav bhaji masalaSalt to taste½ cup boiled and peeled potato cubes¼ cup boiled green peas½ cup paneer (cottage cheese) cubes1 tbsp finely chopped coriander (dhania)1 tsp chilli powderOther ingredients 1 tsp oil mixed with 2 tbsp water For servingPapad For the rice1. Heat the oil on a non-stick tava (griddle) and add the cumin seeds.2. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.3. Add the green chillies, spinach and salt and sauté on a medium flame for 30 seconds.4. Add the rice and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside. For the curry1. Heat the oil on a non-stick tava (griddle), and add the onions and sauté on a medium flame for 1 to 2 minutes.2. Add the tomatoes, green chillies, pav bhaji masala and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.3. Add the potatoes and mash using a potato masher. Mix well and cook on a medium flame for 1 minute.4. Add 2 tbsp of water, green peas, paneer, coriander and chilli powder, mix well and cook on a medium flame using a potato masher for 1 to 2 minutes. 5. Add another 2 tbsp of water, little more salt, mix well land cook on a medium flame for 1 to 2 minutes, while stirring occasionally.How to proceed 1. Heat a sizzler plate over an open flame till it is red hot.2. Place the curry on the centre of the plate.3. Arrange the rice all around the plate.4. Sprinkle the oil and water mixture evenly over the plate and serve immediately with papad.